Functional Foods
Due to a better understanding and recognition of the link between diet and health there is a growing consumption and interest in the World for Functional foods (solid and liquid).
Functional foods are specially designed food products containing natural nutrients (vitamins, minerals, phytosterols, polyphenols,...) with biologically active effects that enrich the conventional foods, and have a beneficial effect on the health of a human organism, beyond basic nutrition.
The purpose of Functional foods and beverages is to act preventative - to prevent the occurance of illnesses, as well as to improve the physical
and mental state of a human being.
IBCC offers:
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1. Clinically-proven, patent-protected bioactive substances (extracts) for the production of Functional foods
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2. Produced, ready-to-sell Functional foods
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